The Broadmead Residents Association

News From Broadmead

_______________________

Last Broadmead Musical Event

for the 2012-13 season will be on

Sunday, May 26 at 2:00 PM

Trio Cloisonńe

Sarah Fuller, harp
Marcia Kämper, flute
Karin Brown, viola

_______________________

Announcing the Broadmead

Concert Series  

for the 2013-2014 season

Concerts by dates:

• Wednesday, September 18, 2013 @ 7:00 PM, Choo Choo Hu, piano and Lauren Rausch, violin.
• Sunday, October 27, 2013 @ 2:OO PM,  Igor Yuzefovich, violin and Dariusz Skoraczewski, cello.
• Wednesday, November 13, 2013 @ 7:00 PM, Chad Bowles, Pianist.
• Wednesday, December 18, 2013 @ 7:00 PM, Baltimore Choral Arts Society.
• Sunday, January 5, 2014 @ 2:00 PM, Friedheim Piano Quintet.
• Saturday, February 15, 2014 @ 7:00 PM, Mark Meadows Jazz Sextet Cabaret.
• Wednesday, March 26, 2014 @ 7:00 PM, Harmonious Blacksmith - early music ensemble.
• Wednesday, April 15, 2014 @ 7:00 PM, Mark Edwards and Patrick Sise, classical guitar duo.
• Sunday, May 25, 2014 @ 2:00 PM, Symphonical Brass.…featuring members of the BSO and top performers from the region.

Concerts by artist:

• Baltimore Choral Arts Society, Wednesday, December 18, 2013 @ 7:00 PM.
• Chad Bowles, Pianist, Wednesday, November 13, 2013 @ 7:00 PM.
• Choo Choo Hu, piano and Lauren Rausch, violin,  Wednesday, September 18, 2013 @ 7:00 PM
• Mark Edwards and Patrick Sise, classical guitar duo, Wednesday, April 15, 2014 @ 7:00 PM.
• Friedheim Piano Quartet, Sunday, January 5, 2014 @ 2:00 PM.
• Harmonious Blacksmith - early music ensemble, Wednesday, March 26, 2014 @ 7:00 PM.
• Mark Meadows Jazz Sextet Cabaret, Saturday, February 15, 2014 @ 7:00 PM.
• Symphonical Brass.…featuring members of the BSO and top performers from the region., Sunday, May 25, 2014 @ 2:00 PM.
• Igor Yuzefovich, violin and Dariusz Skoraczewski, cello, Sunday, October 27, 2013 @ 2:00 PM.

_______________________

Corner cupboard policy change. The Corner Cupboard opened last year to provide residents with an additional venue for food (i.e., a small grocery store) and thus added value for their food card. Residents that could not find specific items were encouraged to call the kitchen and if available, the kitchen would provide such items and charge it to the resident's food card. Indeed, it has worked that way for several months. The food service recently announced to some residents that from now on, items ordered through the kitchen were considered catering items and were to be charged directly to the residents bill and not the green meal card. Not everyone got this information and a general letter is being prepared. Until the letter is out and the policy understood - caveat emptor. 

_______________________

Salt for thought. If you are not yet aware of the importance of limiting salt intake (it is never too late) read the summary here. For folks age 70 and over, the DAILY salt intake should be less than 1200 mg - that is for everything combined. Thus. it is important to know exactly how much salt is in every portion of food you eat - ask your server how many miligrams of salt are in each serving to get an idea how much you are consuming; just one bowl of Broadmead soup could bring you close to the daily total of 1200 mg of salt!  Get the details here.

______________________________________________